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Calf feet with wheat and chickpeas • 2 calf feet • 250 g (8 oz) of crumbled wheat • 1 small bowl of soaked chickpeas • 1 onion, minced • 1 tbsp of sweet red pepper • 1 pinch of hot red pepper • 1 tbsp of olive oil • 1 pinch of salt Preparation Cut each foot into 3 pieces and wash thoroughly. In a pan, mix the feet with the onion, red peppers, oil, salt and water and cook for an hour and a half. Add the wheat , chickpeas and 1 litre (1 quart) of water, boil for an hour, cover and allow to simmer on low heat for several hours more, if possible on embers or in an oven. This plate may be fixed in advance and re-heated before serving.
(Recipe from the Moroccan Ministry of Communication (http://www.mincom.gov.ma/)) |
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